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dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorTrolle, Ellen
dc.contributor.authorEneroth, Hanna
dc.contributor.authorFogelholm, Mikael
dc.contributor.authorYdersbond, Trond Arild
dc.contributor.authorBirgisdottir, Bryndis Eva
dc.date.accessioned2020-03-30T14:05:14Z
dc.date.available2020-03-30T14:05:14Z
dc.date.created2019-12-13T13:21:56Z
dc.date.issued2019
dc.identifier.citationNutrients. 2019, 11 (9), 2248.en_US
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2649490
dc.description.abstract"The Nordic diet” is an umbrella term that compasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their national guidelines are similar. The countries also share similar public health issues, including widespread nonconformity to the guidelines, although in different ways. The aim of this concept paper is to discuss environmental sustainability aspects of the Nordic diet, describe the status of and make suggestions for the inclusion of sustainability in future work on the Nordic diet. We exploit the sustainability–health synergy. A food intake more in line with the current FBDGs, which emphasises more plant-based and less animal-based foods, is necessary for high environmental sustainability. In turn, sustainability is an important motivator for health-promoting dietary shifts. Policy development requires long-term efforts. Since the Nordic diet can be considered a further development and improvement of old, traditional diets, there is huge potential to formulate a Nordic diet that benefits both human and planetary health. It is time for concerted engagement and actions—a new Nordic nutrition transition."en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.subjectNordic dieten_US
dc.subjectSustainabilityen_US
dc.subjectEnvironmenten_US
dc.subjectFood systemsen_US
dc.titleEnvironmental Sustainability Perspectives of the Nordic Dieten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderOpen Access journal.en_US
dc.source.pagenumber18en_US
dc.source.volume11en_US
dc.source.journalNutrientsen_US
dc.source.issue9en_US
dc.identifier.doi10.3390/nu11092248
dc.identifier.cristin1760568
cristin.unitcode5932,0,0,0
cristin.unitnameStatistisk sentralbyrå
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
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